Manolis Taverna in Naxos

At Manolis’ tavern you can enjoy all traditional Greek dishes. What makes everything special in our restaurant is that most products are homegrown (see local products).

Here are a few examples from the menu, just to give you a taste:

Appetizers:
*aubergine slices with feta (own recipe)
*tzatziki: yoghurt with cucumber and garlic puree
*spanakopita: spinach, feta cheese, spring onions, egg and seasoning wrapped in phyllo pastry
* Greek salad: a tomato salad with cucumber, red onion, feta cheese, olives, dressed with olive oil

Vegetarian main dishes:
* Bamies: okra with tomato sauce
* briam: an oven-baked ratatouille of summer vegetables
* gigantes: baked beans with tomato sauce and various herbs
* spanakorizo: spinach and rice stew cooked in lemon and olive oil sauce
* yemista: baked tomatoes and peppers, stuffed with a rice and herb filling

Meat and seafood dishes:
*moussaka: oven-baked layer dish with minced meat, aubergine and potatoes,topped with a savory custard
* paidakia: grilled lamb chops with lemon, oregano, salt and pepper
* octopus, grilled in vinegar, oil and oregano
* “Maragas”: pieces of beef, cheese, aubergine and courgette, baked in ovenpaper (own recipe)
* stifado: rabbit or beef stew with pearl onions, vinegar, red win and cinnamon.

Desserts and sweets:
*loukoumades: fried balls of dough, drenched in honey
* rizogalo: rice pudding
* yoghurt with honey and fresh fruit

Drinks:
Naxos wines (red, white, rose), retsina, ouzo, raki, Greek coffee and frappe coffee (cold)

Also:
All breakfasts and pizza with various toppings

To order:
Lobster with spaghetti
Fish soup
Homegrown chicken in tomato sauce

There is much, much more and everything can be ordered to take away!!